Church Brothers is a leading agribusiness company based in California, United States, with more than 100 years of experience in growing, harvesting, and packaging fresh produce. The company was founded in 1908 by Frederick and Steve Church, who started with a small farm in the Salinas Valley and expanded their operations to grow lettuce, broccoli, cauliflower, and other vegetables. Today, Church Brothers has a vast network of farms, processing facilities, and distribution centers across the United States and Mexico. They specialize in growing and distributing leafy greens, brassicas, root vegetables, and fresh herbs to retail, foodservice, and wholesale customers. The company’s products are known for their high quality and safety standards, as well as their commitment to sustainability and innovation. They use state-of-the-art technology and cultivation methods to optimize crop yields, reduce waste, and minimize their environmental footprint. In addition to their farming and distribution operations, Church Brothers also provides custom harvesting and packing services, as well as consulting and education programs for growers and customers. They are a family-owned and operated business that values integrity, transparency, and customer satisfaction.