CLC Restaurants is a non-profit organization that operates a network of community-focused restaurants and food service establishments. Founded as Community Lunch Concepts, the organization aims to provide affordable dining options while supporting local workforce development and food security initiatives. The organization manages multiple restaurant locations that serve as both dining establishments and vocational training centers. CLC Restaurants offers job training programs in culinary arts and restaurant management, particularly focusing on opportunities for underserved communities and individuals facing barriers to employment. Through its .org domain, CLC Restaurants maintains transparency in its operations and communicates its social mission to stakeholders. The organization partners with local food banks, community organizations, and educational institutions to expand its impact. Their restaurants typically feature menu items that balance affordability with nutritional value, often incorporating locally sourced ingredients when possible. CLC Restaurants operates under a sustainable business model that reinvests profits into community programs and workforce development initiatives. The organization receives support through a combination of restaurant revenue, grants, and charitable donations. Their locations serve as gathering spaces for community events and educational programs related to nutrition and food service industry training.