FMK Restaurant Group is a hospitality company that operates multiple restaurant concepts in the United States. The company manages and develops various dining establishments, focusing on creating distinct culinary experiences across different market segments. The group’s portfolio includes casual dining restaurants, fast-casual establishments, and upscale dining venues. FMK Restaurant Group handles all aspects of restaurant operations, including menu development, staff training, quality control, and customer service standards across its locations. The company employs a business model that emphasizes operational efficiency while maintaining consistent food quality and service standards throughout its restaurant network. FMK Restaurant Group is involved in site selection, restaurant design, and brand development for each of its concepts. As a restaurant management organization, FMK Restaurant Group oversees various administrative functions, including supply chain management, marketing initiatives, and financial operations for its portfolio of establishments. The company works with food suppliers, equipment vendors, and service providers to maintain its restaurant operations. The group’s corporate structure includes operations teams, culinary professionals, and management personnel who oversee the day-to-day functions of individual locations while maintaining brand consistency across the organization.