The Georgia Federal-State Shipping Point Inspection Service (GFSPIS) is a government agency in the state of Georgia, United States. It was established in 1935 to regulate and monitor the quality of agricultural products being shipped out of the state. The GFSPIS is a cooperative program between the Georgia Department of Agriculture and the United States Department of Agriculture (USDA). The primary objective of the GFSPIS is to ensure the safety and quality of the agricultural products that are shipped out of the state and prevent the spread of pests and diseases. This is achieved by conducting inspections of the products prior to shipment and certifying that they meet the required standards. The agency carries out inspections on a wide range of agricultural products such as fruits, vegetables, nuts, and processed foods. The GFSPIS operates in all the major shipping points in Georgia, including railroads, airports, and seaports. The agency employs trained inspectors who conduct visual and lab tests to determine the quality of the products. The GFSPIS also provides grading and certification services to farmers and exporters to facilitate the marketing of their agricultural products. In summary, the Georgia Federal-State Shipping Point Inspection Service plays a critical role in ensuring the safety and quality of agricultural products being shipped out of Georgia. The agency works in collaboration with the USDA and employs trained inspectors to carry out inspections and certification services.