Teriyaki Madness is an American fast-casual restaurant chain specializing in Seattle-style teriyaki cuisine. Founded in 2003 in Las Vegas, Nevada, the company has expanded through franchising across the United States. The restaurant chain is known for its made-to-order teriyaki bowls featuring proteins such as chicken, beef, and tofu, served with rice or noodles and fresh vegetables. The company began its franchise program in 2005 and has since grown to over 100 locations across multiple states. In 2016, Teriyaki Madness was acquired by private equity firm Franchise Sherpas, which helped accelerate its national expansion. The chain operates under a fast-casual service model, where customers order at a counter and food is prepared fresh in an open kitchen. Teriyaki Madness has received recognition in the restaurant industry, including being named to Entrepreneur Magazine’s Franchise 500 list multiple times. The company’s business model focuses on relatively small restaurant footprints, typically ranging from 1,200 to 1,800 square feet, and emphasizes both dine-in and takeout services. The brand maintains its corporate headquarters in Denver, Colorado, and continues to expand through franchise development agreements across the United States.