Papa Murphy’s International is a take-and-bake pizza restaurant chain founded in 1981, headquartered in Vancouver, Washington. The company operates through a franchise business model, with over 1,300 locations across the United States. Unlike traditional pizza restaurants, Papa Murphy’s specializes in preparing uncooked pizzas that customers take home to bake in their own ovens. The company was formed through the 1995 merger of Papa Aldo’s Pizza (founded 1981) and Murphy’s Pizza (founded 1984). In 2019, Papa Murphy’s was acquired by MTY Food Group for approximately $190 million. The chain differentiates itself in the pizza market by offering fresh, customizable pizzas made with daily-prepared dough and freshly grated cheese. As a franchise operation, Papa Murphy’s provides entrepreneurs with opportunities to own and operate their own locations. The franchise system includes comprehensive training programs, operational support, and marketing assistance. Franchisees benefit from the company’s established brand recognition and unique business model, which eliminates the need for expensive cooking equipment and reduces labor costs compared to traditional pizzerias. The company maintains strict quality standards across its franchise network and regularly introduces new menu items to keep the concept fresh and competitive in the quick-service restaurant sector.