Red Robin Gourmet Burgers is a franchised restaurant chain specializing in gourmet burgers and other casual American cuisine. The company was founded in 1969 by entrepreneur Gerry Kingen in Seattle, Washington. Red Robin operates as a franchise, allowing independent restaurant owners to license the brand and operate their own Red Robin locations. Known for their high-quality burgers, Red Robin offers an extensive menu that caters to a variety of tastes and dietary preferences. Alongside the classic selection of Angus beef burgers, Red Robin also provides gourmet chicken burgers, seafood options, vegetarian choices, and customizable burgers to accommodate individual preferences. The restaurants feature a casual and family-friendly atmosphere with vibrant and retro-themed décor. Red Robin Gourmet Burgers has garnered a strong reputation for its commitment to food quality and guest satisfaction. The company prides itself on sourcing fresh ingredients and using top-of-the-line meat, resulting in great-tasting, premium burgers. Additionally, Red Robin’s menu includes a wide range of appetizers, salads, entrees, and milkshakes. With over 570 restaurants as of 2021, Red Robin has expanded its presence not only across the United States but also in Canada. The franchise system allows individual owners to benefit from Red Robin’s established brand recognition and operational support while maintaining their unique local flair. This approach has contributed to the company’s growth and popularity among burger enthusiasts nationwide.