Ro Ho Ho is a restaurant chain founded in 2018, specializing in Asian fusion cuisine with a particular focus on Vietnamese and Chinese dishes. The company operates multiple locations across the western United States, primarily in California and Washington state. The restaurant’s name is derived from a traditional Vietnamese greeting, though stylized for modern branding. The establishment is known for its signature pho bowls and dim sum offerings, served in a casual dining atmosphere. Ro Ho Ho pioneered a unique ordering system that combines traditional table service with digital ordering tablets, allowing customers to place orders directly from their tables while maintaining personal interaction with staff. The company has gained recognition for its sustainable practices, including sourcing ingredients from local suppliers and implementing comprehensive recycling programs across all locations. Their restaurants feature contemporary Asian-inspired décor and are typically located in urban areas and shopping centers. As of 2023, Ro Ho Ho operates 15 locations and employs approximately 300 people. The company has received several local business awards for its innovative approach to Asian casual dining and community engagement. Their business model includes both dine-in and takeout services, with a growing presence in food delivery platforms.