Rosa Mexicano is an upscale Mexican restaurant chain founded in 1984 by Josefina Howard in New York City. The restaurant is known for pioneering authentic Mexican cuisine in the fine dining segment of the American restaurant industry. The chain’s first location opened on First Avenue in Manhattan and became notable for introducing tableside guacamole preparation and elevated Mexican dishes to New York’s dining scene. The restaurant group has expanded to multiple locations across the United States, maintaining its commitment to authentic Mexican culinary traditions while incorporating contemporary dining elements. Rosa Mexicano is particularly recognized for its signature dishes, including the tableside-prepared guacamole en molcajete and pomegranate margaritas. In 2022, Rosa Mexicano was acquired by TriSpan Rising Stars, a restaurant investment group, which has supported the brand’s continued expansion. The restaurant chain operates locations in major metropolitan areas including New York, Boston, Los Angeles, and Washington D.C. The interior design of Rosa Mexicano restaurants typically features modern interpretations of Mexican architectural elements, with distinctive water walls and vibrant color schemes that have become part of the brand’s identity. The company maintains a culinary program that emphasizes regional Mexican cooking techniques and ingredients, offering seasonal menus that showcase both traditional and contemporary Mexican dishes.